Many people start their day with a strong cup of coffee, either before or after breakfast. A growing trend in the United States is adding a small amount of butter to coffee, which some say can make the morning drink even more satisfying.
Why People Try Butter Coffee
Fans of butter coffee report that it may help provide steadier energy throughout the morning. While regular coffee can sometimes leave people feeling hungry or tired shortly after drinking it, butter coffee is said to support lasting fullness and focus. Some enthusiasts even describe it as “breakfast in a cup,” noting that it may help combat fatigue and provide a sustained source of energy.
High-quality ingredients are recommended for the best results. Unsalted, organic butter made from cow’s milk is commonly suggested to complement your coffee.
Interestingly, this practice isn’t entirely new. For centuries, Tibetans have enjoyed a version of butter tea, which similarly combines fat with a caffeinated beverage.
How to Make Butter Coffee
Prepare Your Coffee: Start with a strong base using one tablespoon of instant coffee or your preferred brewed coffee.
Add Hot Water: Pour hot water just as it reaches a boil—avoid overboiling.
Mix in Butter: Stir in one tablespoon of unsalted, organic butter.
Optional Creaminess: For a smoother texture, blend the mixture for a few seconds.
Enjoy: Sip and enjoy your energizing morning drink.
Key Takeaway
Butter coffee is a simple way to enjoy a rich, creamy twist on your regular cup of coffee. While it may not replace a balanced breakfast, it can provide a unique morning boost and a fuller, more satisfying coffee experience.
EmoticonEmoticon